Toronto
- Бокал
- Coupe
- Метод
- Стир
- Украшение
- Garnish with an orange peel and serve.
Ингредиенты
- Ржаной виски60 ml
- fernet_branca7.5 ml
- Сахарный сироп7.5 ml
- Биттер Ангостура4 dash
Приготовление
Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a glass.
