Сазерак
Sazerac
- Бокал
- Lowball
- Метод
- Стир
- Украшение
- Garnish with lemon zest.
Ингредиенты
- Ржаной виски60 ml
- Сахарный сироп7.5 ml
- Биттер Пейшо2 dashes
- Абсент1 barspoon
Приготовление
Rinse a chilled old-fashioned glass with the absinthe. Add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass. Strain the mixed drink into the glass.
