St. John Frizell’s Irish Coffee
- Бокал
- Glass mug
- Метод
- Билд
- Украшение
- freshly grated cinnamon
Ингредиенты
- Ирландский виски1.5 oz
- Сахарный сироп1 oz
- Эспрессо45 ml
- Сливки1 topup
Приготовление
Add the whiskey and simple syrup into a mixing tin. Add a small amount of boiling water to an 11-ounce mug to heat it, and nestle the tin in the mug so that the tin heats as well. Dump the water out of the mug, add the whiskey-sugar mixture and top with boiling water to about 1 inch below the rim of the glass. Pour the espresso shot directly into the mug. Float the cream on top and garnish with freshly grated cinnamon. ## Editors note: ### Whipped Heavy Cream: Pour several ounces of heavy cream into a mixing tin. Dry shake without ice until the cream begins to thicken, but is still pourable.
