Кофе по-ирландски
Irish Coffee
- Бокал
- Glass mug
- Метод
- Билд
Ингредиенты
- Ирландский виски50 ml
- Кофе120 ml
- Сливки50 ml
- Сахар1 teaspoon
Приготовление
Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup
