Sangria
- Бокал
- Wine
- Метод
- Билд
- Украшение
- Drop fruit chunks into a glass
Ингредиенты
- Красное вино1 bottle
- Апельсин1 whole
- Apple1 whole
- Сахар3 tablespoons
- Бренди10 ml
- Трипл-сек / апельсиновый ликёр10 ml
- Лимон1 whole
Приготовление
Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature. After 20 minutes, pour in the red wine, brandy, orange liqueur, and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.) Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
