Clarified New York Sour
- Бокал
- Lowball
- Метод
- Билд
Ингредиенты
- Бурбон60 ml
- Молоко30 ml
- Сок лимона22.5 ml
- Сахарный сироп22.5 ml
- Красное вино1 barspoon
Приготовление
Combine the bourbon, lemon, and simple syrup and pour over the milk in a glass container. Let sit for 30 minutes, allowing the milk to curdle. Strain the milk mixture through a coffee filter. If it’s not clear, re-pour through the same filter. To serve, pour the mixture over a large ice cube in a glass. Float with red wine.
