Mulled Wine
- Бокал
- Wine
- Метод
- Билд
- Украшение
- Cinnamon stick, orange slice
Ингредиенты
- Белое вино1000 ml
- Апельсиновый сок90 ml
- Апельсин2 slices
- Clove7 whole
- Star anise1 whole
- Сахар50 g
- Бренди60 ml
- Candied Ginger3 whole
Приготовление
Put everything except the rum into a pot and heat slowly on low/lowest heat, lid off. The longer this takes, the better, as the spices should infuse into the wine. Do not boil! Once hot, stir in the sugar until dissolved. Add rum. Strain and serve.
