Bitter Mai Tai

Ингредиенты

• Кампари1.5 oz
• Выдержанный ром0.75 oz
• Трипл-сек / апельсиновый ликёр0.5 oz
• Оршад (миндальный сироп)0.75 oz
• Сок лайма1 oz

Приготовление

Combine all the ingredients in a cocktail shaker. Add ice and shake until chilled, about 10 seconds. Strain into a large rocks glass over crushed ice. Garnish with mint sprig. ## Editors note: ### Orgeat: 300 grams raw almonds (about 3 1⁄2 cups/ 1⁄2 pound) Water, as needed Sugar Put the almonds in a bowl and add water to cover. Set aside tosoak overnight. Drain the water, then weigh the almonds. Transferthem to a blender and slowly add an equal weight of fresh waterwhile the blender is running on slow, for about 1 minute. Increaseto high speed, until the mixture is opaque. Strain through a nutmilk bag or a fine- mesh strainer lined with cheesecloth. Weigh thestrained milk. Transfer to a medium saucepan and add an equalweight of sugar. Heat over medium, stirring, until the sugar hasdissolved. Remove from the heat and let cool. Store in an airtightcontainer in the refrigerator for up to 2 weeks.

Инструменты и бокалы