Jungle Cruise
- Бокал
- Highball
- Метод
- Мадл
- Украшение
- Dehydrated pineapple slice
Ингредиенты
- Ананасовый сок1.5 oz
- Джин1 oz
- Кампари1 oz
- Сок лимона0.5 oz
- Сахарный сироп0.5 oz
- Просекко1 oz
Приготовление
Add all of the ingredients, except the sparkling wine, to a shaker. Break up 2 ice cubes with a rolling pin or muddler until they are in small pieces. Add ice to the shaker, close, and whip shake until you can no longer hear the clacking ice inside the shaker. Open the shaker and pour in the sparkling wine. Then pour directly into the glass. Garnish.
