Scotch and Coconut
- Бокал
- Lowball
- Метод
- Билд
Ингредиенты
- Тёмный ром30 ml
- Скотч30 ml
- Кокосовая вода15 ml
- Трипл-сек / апельсиновый ликёр7.5 ml
- Сахарный сироп1 barspoon
- Mole Bitters2 dash
Приготовление
A day ahead of making the cocktail, freeze the coconut water in a large ice cube mold. When ready to make the drink, combine the ingredients in a shaker with ice and stir until chilled. Strain into a rocks glass over the frozen coconut water ice.
