Rabo de Galo
- Бокал
- Lowball
- Метод
- Стир
- Украшение
- lime twist
Ингредиенты
- Кашаса45 ml
- Сладкий вермут22.5 ml
- cynar7.5 ml
Приготовление
Pour the cachaça, vermouth and Cynar into a mixing glass with ice and stir until chilled. Strain into a rocks glass with ice. Garnish with a lime twist.
