
Poppa’s Pride
- Бокал
- Highball
- Метод
- Шейк
- Украшение
- mint sprig
Ингредиенты
- Бурбон60 ml
- Имбирный сироп30 ml
- Лимон2 wedges
- Мята5 leaves
- Содовая60 ml
Приготовление
Add bourbon, ginger juice, lemon wedges and mint to cocktail shaker. Add ice and shake until chilled. Strain into a highball or Collins glass over fresh ice. Top with soda water and Angostura bitters (don't be shy about the bitters). Garnish with a mint sprig.





