Parisien Mojito
- Бокал
- Highball
- Метод
- Мадл
Ингредиенты
- Белый ром60 ml
- Мята12 leaves
- st_germain45 ml
- Сок лайма30 ml
Приготовление
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
