Мичелада
Michelada
- Бокал
- Highball
- Метод
- Билд
- Украшение
- Salt the rim of a chilled beer mug by rubbing it with a lime wedge and dipping rim in the coarse salt. Save the lime wedge to squeeze over and drop into finished drink.
Ингредиенты
- Пиво500 ml
- Сок лайма15 ml
- Табаско1 dash
- Soy sauce1 dash
- Вустерский соус1 dash
Приготовление
Gather the ingredients. Spread a layer of flaky salt or the chili-lime blend on a saucer. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it. Dip the rim of the glass in the seasoning or salt, rolling it around to cover the entire circumference. Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients. Slowly pour the beer into the glass. Garnish with lime wedge and serve immediately.
