Keoke Coffee
- Бокал
- Glass mug
- Метод
- Билд
- Украшение
- Garnish with ground cinnamon.
Ингредиенты
- Кофе60 ml
- creme_de_cacao_dark22.5 ml
- Бренди22.5 ml
- Сахарный сироп1 barspoon
- Сливки1 float
Приготовление
In a preheated Irish Coffee glass, add crème de cacao, brandy and brown sugar syrup. Top up with hot coffee, leaving room for cream. Finish with a generous float of whipped cream.
