Eric Alperin’s Tuxedo No. 2
- Бокал
- Coupe
- Метод
- Стир
- Украшение
- lemon twist and brandied cherry
Ингредиенты
- Джин60 ml
- Сухой вермут22.5 ml
- Мараскино7.5 ml
- Апельсиновый биттер2 dash
Приготовление
Combine all ingredients, except absinthe, in a mixing glass over cracked ice and stir until chilled. Strain into a chilled coupe rinsed or atomized with absinthe. Express lemon twist, then use as garnish. Finish off with a brandied cherry.
