Disgruntled Mai Tai
- Бокал
- Highball
- Метод
- Шейк
- Украшение
- mint sprig, lime wedge, freshly grated nutmeg, cocktail umbrella
Ингредиенты
- Тёмный ром1 oz
- Апероль1 oz
- Сок лайма1 oz
- Оршад (миндальный сироп)0.5 oz
- Трипл-сек / апельсиновый ликёр0.5 oz
- Underberg1 bottle
Приготовление
Combine all ingredients except for the Underberg in a cocktail shaker. Briefly dry shake without ice, then add a few small ice cubes and shake until the ice has melted. Pour into a chilled rocks glass and top with crushed ice. Remove the cap and the top of the paper wrapper on the Underberg bottle and insert it, upside-down, into the crushed ice. Garnish with a mint sprig, lime wedge, grated nutmeg and a cocktail umbrella.
