Coffee Julep
- Бокал
- Julep
- Метод
- Стир
- Украшение
- mint sprig
Ингредиенты
- Бурбон75 ml
- Кофейный ликёр7.5 ml
- Сахарный сироп7.5 ml
- Мята1 sprig
Приготовление
Muddle 5-10 mint leaves with syrup in a julep cup Fill with crushed ice and add bourbon and coffee liqueur Stir until cold and frosty, then top with more crushed ice Smack a mint sprig between your hands to express its oils, then garnish
