Coffee Cocktail
- Бокал
- Coupe
- Метод
- Шейк
- Украшение
- Garnish with some freshly grated nutmeg.
Ингредиенты
- tawny_port45 ml
- Коньяк30 ml
- Сахарный сироп7.5 ml
- Яйцо1 whole
Приготовление
Combine all of the ingredients in a cocktail shaker. Dry shake to emulsify the egg. Add ice and shake until chilled. Double strain into a chilled cocktail glass.
