Carajillo
- Бокал
- Lowball
- Метод
- Шейк
- Украшение
- Orange twist
Ингредиенты
Приготовление
Brew 3 oz. of espresso per drink and cool to room temperature or chill in the fridge to prevent excess dilution. In a shaker filled with ice, add chilled espresso and Licor 43. Shake well until creamy and frothy, then strain into the glass filled with fresh ice, and garnish. TIPThe Carajillo is as much a coffee drink as it is a cocktail—brewing the espresso fresh, and using a high-quality coffee, will have a big impact on the final flavor.
