Campbeltown
- Бокал
- Coupe
- Метод
- Стир
Ингредиенты
- Скотч60 ml
- Вишнёвый ликёр Heering30 ml
- Зелёный шартрёз15 ml
Приготовление
Add the Springbank 10-year-old scotch, Cherry Heering liqueur, and green Chartreuse into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora glass. Express the oil of a lemon peel over the drink and discard.
