Breakfast Martini
- Бокал
- Coupe
- Метод
- Шейк
- Украшение
- orange peel
Ингредиенты
- Джин50 ml
- Marmalade1 barspoon
- Сок лимона15 ml
- Трипл-сек / апельсиновый ликёр15 ml
Приготовление
Stir the marmalade with the lemon juice at the bottom of a cocktail shaker until it dissolves. Add the gin and Curaçao. Shake with ice. Fine strain into a chilled cocktail coupe. Shred some orange peel on the top of the drink as a garnish.
