Bourbon Lift
- Бокал
- Highball
- Метод
- Шейк
Ингредиенты
- Бурбон1.5 oz
- Кофейный ликёр0.5 oz
- Сливки0.5 oz
- Оршад (миндальный сироп)0.5 oz
- Содовая0 topup
Приготовление
Add the bourbon, coffee liqueur, heavy cream and orgeat into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well-chilled. Strain into a Collins glass. Fill with the club soda, pouring from about 6 inches above the glass. Wait a few seconds and then add another splash of soda. This will lift the foam above the top of the glass. Serve with a straw.
