Appetizer à l’Italienne
- Бокал
- Nick and Nora
- Метод
- Стир
- Украшение
- Lemon and orange twists
Ингредиенты
- Сладкий вермут60 ml
- fernet_branca30 ml
- Сахарный сироп1 barspoon
- Абсент1 barspoon
Приготовление
Stir all of the ingredients with ice, then strain into a chilled glass. Express the twists over the finished cocktail, and use as a garnish. Tip Schmidt didn’t specify a garnish for the drink in his 1892 book, but Yarm says a lemon twist “would smooth out the fernet’s aggression, and an orange twist to sweeten things would be nice, too.
